A loose leaf chai of Sri Lankan black tea and whole spices, sweetened with agave syrup, from Melbourne tea company Impala & Peacock.
Native Tasmanian pepperberry and Dorrigo pepper give it a slow heat that arrives late. Brew it like a black tea, simmer it in a pot with milk, or make it into a chai latte.
- Ingredients: black tea, ginger, cinnamon, cardamom, cloves, fennel, aniseed myrtle, pepperberry, Dorrigo pepper, agave syrup
- Contains caffeine
- Net weight 110g
- Sweetened with agave syrup
- Brew 1 heaped teaspoon per 200 mL at 100°C for 4 minutes, a little longer if adding milk
- Loose leaf, so you will need an infuser or strainer
- Supplied in a reusable canister
In the box: one canister of loose leaf tea.
